Hocking Our homemade Salsa makes about 1⁄2 gallon
Ingredients:Fire roast peel rinse and add to blender
2 ears of fresh corn *1 gets blended the other gets cut off the cob kernels added whole
1 large Red onion
1 Habanero pepper
1 Jalapeno pepper
1 Serrano pepper
1 poblano pepper
1 red bell pepper
2 tomatillo
2 heirloom tomatoes
4 roma tomatoes
2 bulbs roasted garlic
Cut in half and squeeze in Juice:
2 limes
Blanche peel and add to blender:
1 box of assorted cherry\grape tomatoes snack type
Stuff to add to blender as is:
1/2 can black beans
1 bunch cilantro
1 bulb fresh garlic
1⁄2 ear corn
1 tablespoons olive oil
2 tablespoons salt
2 teaspoons black pepper
1 teaspoon Italian seasoning
1 tablespoon Mexican chili spice
1⁄2 jar of garlic basil Newman’s own spaghetti sauce
1 ear of corn cut off the cob
Stuff to add to salsa after Blending in done:
1 ear of corn cut off the cob
1⁄2 can of black beans